Slow-cooker macaroni and cheese |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Ingredients:
4 slice(s) american cheese |
2 eggs, lightly beaten |
8 ounce(s) elbow macaroni |
12 ounce(s) evaporated milk |
1 1/2 cup(s) milk |
1 teaspoon(s) salt |
4 cup(s) sharp cheddar cheese |
Directions:
1. Cook pasta according to package directions; drain. Mix the pasta, 3 cups cheese, evaporated milk, milk, eggs, salt and pepper, in a greased slow cooker. Sprinkle with 1 cup cheddar cheese and arrange American cheese on top. Cook, covered, on low for 3 to 4 hours. Do not remove lid or stir while cooking. Refrigerate any leftovers.
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