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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 6 |
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I love lasagna but have always hated making it because it takes so much time. Here is a great slow cooker recipe that I have used for years. You can mix and match cheeses and types of noodles. This also freezes well- if I have any leftovers! Ingredients:
1 (16 ounce) box rigatoni pasta, cooked |
1 1/2 lbs hamburger, browned and drained |
1 green pepper, chopped |
4 cups mozzarella cheese, shredded |
2 cups cheddar cheese, shredded |
2 (15 ounce) cans pizza sauce |
1 tablespoon minced onion |
Directions:
1. Mix all ingredients together and place in slow cooker.
2. If you prefer you can layer the lasagna like traditional lasagna.
3. Cook on low for 5 hours.
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