Slow Cooker Lasagna Recipe

Posted by
Rate It!
Slow Cooker Lasagna
Add your photo!



  1. Brown ground beef in a medium skillet over medium heat. Drain fat and put browned beef in a bowl.
  2. Wipe out pan. Add olive oil. When hot, add onion and saute 3 minutes or until soft and translucent. Add garlic and saute 1 minute or until fragrant. Add tomato paste and saute 2-3 minutes until tomato is beginning to brown. Return the meat to the pan and add the tomato sauce, salt and oregano. Stir well and cook until hot.
  3. In a large bowl, blend ricotta cheese with parmesan and mozzarella.
  4. Place a layer of meat sauce in bottom of slow cooker. Top with a layer of lasagna noodles; break noodles to fit in slow cooker. Top with cheese mixture. Continue layering sauce, noodles and cheese until it's all used up.
  5. Cover and cook on low 6-8 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.12 Kcal (775 kJ)
Calories from fat 59.76 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 43.04mg 14%
Sodium 719.1mg 30%
Potassium 265.31mg 6%
Total Carbs 5.68g 2%
Sugars 1.39g 6%
Dietary Fiber 1.18g 5%
Protein 25.2g 50%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 499.8mg 50%
Amount Per 100 g
Calories 145.5 Kcal (609 kJ)
Calories from fat 46.97 Kcal
% Daily Value*
Total Fat 5.22g 10%
Cholesterol 33.83mg 14%
Sodium 565.21mg 30%
Potassium 208.53mg 6%
Total Carbs 4.46g 2%
Sugars 1.09g 6%
Dietary Fiber 0.93g 5%
Protein 19.81g 50%
Vitamin C 1.4mg 3%
Iron 0.7mg 5%
Calcium 392.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top