Slow Cooker Kielbasa and Beer |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 16 |
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Ingredients:
2 lbs kielbasa, cut into 1 inch pieces |
12 fluid ounces beer |
1 (20 ounce) can sauerkraut, drained |
Directions:
1. In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
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