Slow Cooker Italian Spaghetti Sauce |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 10 |
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Thick and rich tomato sauce. I like to cook pork from raw in this recipe. Ingredients:
1 (46 fluid ounce) can tomato juice |
2 (29 ounce) cans tomato sauce |
1 (6 ounce) can tomato paste |
2 tablespoons white sugar, or more to taste |
1 tablespoon dried basil |
1/4 teaspoon ground black pepper |
Directions:
1. Stir tomato juice, tomato sauce, tomato paste, sugar, basil, and pepper together in a slow cooker.
2. Cook on Low 4 to 6 hours.
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