Slow Cooker Italian Chicken |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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Ingredients:
1/4 cup(s) butter |
1 package(s) 0.7 oz italian salad dressing mix |
2 can(s) golden mushroom soup |
1 container(s) 8 oz cream cheese with chives and onions |
1 cup(s) dry white wine |
6 boneless skinless chicken breasts |
pasta |
Directions:
1. 1/4 cup butter
2. (0.7 OZ.) pkg. Italian salad dressing mix
3. cans golden mushroom soup
4. oz. container cream cheese with chives and onion (Didn't have, so I used regular)
5. c. dry white wine (I used chicken broth)
6. boneless, skinless chicken breast halves
7. Hot cooked angel hair pasta
8. In medium saucepan, melt butter over med. Heat. Add dressing mix, stirring to combine. Stir in soup, cream cheese, and wine/broth; cook, stirring constantly, until cream cheese is melted.
9. Place chicken in bottom of a 6 qt. electric slow cooker. Pour butter mixture over chicken. Cook on Low, 4 to 6 hours. Serve over pasta. Garnish with chopped fresh parsley, if desired.
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