Slow Cooker Hungarian Goulash |
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Prep Time: 10 Minutes Cook Time: 495 Minutes |
Ready In: 505 Minutes Servings: 8 |
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I normally make this with venison and add a little allspice to the meat. Serve over hot noodles. Ingredients:
2 pounds round steak, cut into 1-inch cubes |
1 cup chopped onion |
2 tablespoons all-purpose flour |
1 1/2 teaspoons paprika |
1 teaspoon garlic salt |
1/2 teaspoon ground black pepper |
1 (14.5 ounce) can diced tomatoes |
1 bay leaf |
1 cup sour cream |
7 cups elbow macaroni |
Directions:
1. Combine steak and onion in a slow cooker.
2. Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.
3. Cook on Low until steak is completely tender, 8 to 10 hours.
4. Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.
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