Slow Cooker Herb Crusted Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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This is based on Herb Crusted Pork Tenderloins by Dreamgoddess and changed up a little to make it in a slow cooker. Ingredients:
1/2 cup brown sugar, firmly packed |
1 1/2 tablespoons herbes de provence |
1 1/2 teaspoons ground coriander |
1 teaspoon salt |
1/4-1/2 teaspoon pepper |
1 1/2 lbs pork tenderloin |
Directions:
1. Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
2. Rub this mixture evenly onto the tenderloins and place into a slow cooker.
3. Set on low and cook for 4-6 hours or until internal temperature of 145 degrees F is reached.
4. Removed from slow cooker and let rest 10 minutes before slicing.
5. Also removed juices from slow cooker and let cool slightly, they will thicken up like a syrup.
6. Slice tenderloin and drizzle with thicken juices.
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