Slow Cooker Hearty Steak & Tater Soup

Prep Time: 30 Minutes

Cook Time: 540 Minutes

Ready In: 570 Minutes

Servings: 9

A low-fat stew like soup to warm your tummy on a cold damp day.

Ingredients:

1 lb boneless beef round steak

1 lb small red potato, cut into 1/4-inch slices (4cups)

2 medium celery ribs, sliced (1cup)

2 medium carrots, sliced (1cup)

1 medium onion, chopped (1/2cup)

2 garlic cloves, finely chopped

1 tablespoon beef bouillon granules

1/2 teaspoon pepper

4 (14 ounce) cans beef broth

1 (6 ounce) jar green giant sliced mushrooms, undrained

1/2 cup water

1/2 cup all-purpose flour

Directions:

1. Cut beef into 1x1/4 pieces.
2. In a non stick pan add 1T. olive oil add beef & fry until lightly browned, add onions & garlic & continue frying until all juices have evaporated.
3. In 5 quart slow cooker add beef & remaining ingredients except water and flour.
4. Cover;cook on Low heat setting 8 to 9 hours.
5. Mix water and flour in a small bowl;gradually stir into soup until blended. Increase heat setting to High.
6. Cover;cook about 30 minutes or until slightly thickened.

By RecipeOfHealth.com