Slow Cooker Garlic Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer. Ingredients:
2 pounds red potatoes, diced with peel |
1/4 cup water |
1/4 cup butter |
1 1/4 teaspoons salt |
1/2 teaspoon garlic powder |
1/4 teaspoon ground black pepper |
1/2 cup milk, or as needed |
Directions:
1. Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.
2. Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.
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