Slow Cooker French Dip Sandwiches |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 12 |
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Tender beef on toasted rolls with steaming pan juices, these sandwihces make a standout addition to the buffet line. Ingredients:
1 beef rump or bottom round roast (3 pounds) |
1-1/2 teaspoons onion powder |
1-1/2 teaspoons garlic powder |
1/2 teaspoon creole seasoning |
1 carton (26 ounces) beef stock |
12 whole wheat hoagie buns, split |
6 ounces havarti cheese, cut into 12 slices |
Directions:
1. Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender.
2. Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with two forks and return to slow cooker.
3. Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices. Yield: 12 servings.
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