Slow Cooker Dijon Brussels Sprouts

Prep Time: 10 Minutes

Cook Time: 290 Minutes

Ready In: 300 Minutes

Servings: 6

Easy and savory.

Ingredients:

1 lb brussels sprout

3 tablespoons butter

1 tablespoon dijon mustard

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

1/4 cup water

Directions:

1. Wash and trim sprouts. Cut in half. Place sprouts in slow cooker with remaining ingredients. Cook on low 4-5 hours or on high 2-3 hours. Stir well before serving.

By RecipeOfHealth.com