Directions:
- Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl.
- Pour cornbread mixture into a lightly greased 5 1/2- or 6-quart slow cooker. Dot with butter. Cook, covered, on LOW 4 hours or until cooked through and set.
- Note: For testing purposes only, we used Pepperidge Farm Herb Seasoned Stuffing mix. We also used 2 (7.5-ounce) packages Martha White Yellow Cornbread Mix prepared according to package directions in 8-inch square pans. The baked cornbread made 7 cups crumbs; just freeze the rest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.28 Kcal (2559 kJ) | ||
| Calories from fat | 425.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.27g | 73% | |
|---|---|---|---|
| Cholesterol | 809.6mg | 270% | |
| Sodium | 1910.44mg | 80% | |
| Potassium | 690.74mg | 15% | |
| Total Carbs | 19.91g | 7% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 30.49g | 61% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 213.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 113.87 Kcal (477 kJ) | ||
| Calories from fat | 79.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 73% | |
|---|---|---|---|
| Cholesterol | 150.82mg | 270% | |
| Sodium | 355.89mg | 80% | |
| Potassium | 128.68mg | 15% | |
| Total Carbs | 3.71g | 7% | |
| Sugars | 1.12g | 24% | |
| Dietary Fiber | 0.8g | 17% | |
| Protein | 5.68g | 61% | |
| Vitamin C | 1.8mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 29% | |
| Calcium | 39.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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