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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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This chili was quite mild, but tasty. Ingredients:
1 1/2 lbs beef top round steak, trimmed and cubed |
1 small onion, finely chopped |
28 ounces diced tomatoes, undrained |
8 ounces tomato sauce |
15 ounces pinto beans, rinsed and drained (canned) |
4 1/2 ounces chopped green chilies |
3 teaspoons chili powder |
1 teaspoon cumin |
Directions:
1. Combine all ingredients in a 4-6 qt slow cooker.
2. Cover and cook on low 8-10 hours.
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