Slow Cooker Chickpeas (Alton Brown) |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 2 |
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Ingredients:
7 cups water |
1 pound dried chickpeas, sorted and rinsed |
1/4 teaspoon baking soda |
special equipment: a 2 1/2-quart slow cooker |
Directions:
1. Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.
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