Slow Cooker Chicken Tetrazzini |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 1 |
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Ingredients:
6 skinless, boneless chicken breast halves |
2 tablespoon(s) melted butter |
1 package(s) dry italian-style salad dressing mix |
2 tablespoon(s) butter |
1 small onion sliced and separated into rings |
3 clove(s) garlic minced |
1 can(s) condensed cream of chicken soup |
1/2 cup(s) chicken broth |
1 package(s) cream cheese softened |
Directions:
1. Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
2. Cover, and cook on High for 3 hours.
3. Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
4. Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.
5. ************
6. From reviewer:
7. Very very good! Instead of cooking on high, I added a can of chicken broth and let it cook on low for several hours while I was at work. I also added some carrots for the last 1.5 hours of cooking time. Other than that I followed the recipe exactly. Next time I'll add peas too. Served over wide noodles. Everyone loved it!!
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