Slow Cooker Chicken Stock |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This is a very easy way to make chicken stock. Ingredients:
chicken pieces from 2 chickens |
3 stalks of celery, with leaves, cut in large pieces |
3 carrots, cut in large pieces |
1 onion, cut in large pieces |
fresh parsley |
1/2 tsp rubbed sage |
2 bay leaves |
6 c water |
1 tsp salt |
1/4 tsp fresh cracked pepper |
Directions:
1. combine all in crockpot
2. cook on low 8 hours
3. place a large bowl in sink
4. place a strainer in the bowl
5. pour contents of slow cooker into strainer
6. discard contents in strainer
7. cover and refrigerate overnight
8. skim fat off top
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