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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
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This recipe was featured in an email from the Best of Spark People today. Start before work, ready to eat later. Ingredients:
2 lbs boneless skinless chicken |
2 cups carrots, chopped |
4 cups potatoes, chopped |
1 cup celery, chopped |
1 onion, chopped |
8 ounces mushrooms |
1 teaspoon garlic powder |
1 teaspoon thyme |
1 teaspoon oregano |
1 teaspoon marjoram |
1 teaspoon basil |
1 bay leaf |
1 teaspoon black pepper |
4 cups water (i'm going to use chicken broth) |
1 teaspoon lemon juice |
Directions:
1. Chop chicken, carrots, potatoes, celery, and onion and put them in the slow cooker.
2. Pour the mushrooms on top.
3. Sprinkle on the seasonings, pour in the water and lemon juice, and put the lid on cooker.
4. Let cook on high for 4 hours, or on low for the day.
5. Dinner is ready when you walk in the door.
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