4 boneless chicken breast |
3/4 cup(s) sliced celery |
1 white onion chopped finely |
2 can(s) cream of chicken soup 14.5 oz |
1/4 teaspoon(s) celery seed |
1/4 teaspoon(s) poultry seasoning |
1/4 teaspoon(s) black pepper |
1 can(s) pillsbury grand buttermilk biscuits 16.3 oz |
1 bag(s) green giant fresh steamers 12 oz. |