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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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this a easy way to achieve a delicious, spicy, chicken mole. i don't know where i got the recipe, maybe Martha Stewart? we try to eat it at least every other week. great over steamed rice. Ingredients:
4 lbs boneless skinless chicken thighs |
1 (28 ounce) can whole tomatoes |
1 medium yellow onion, chopped |
2 dried ancho peppers, stems removed |
1 large chipotle chile in adobo |
1/2 cup sliced almonds, toasted |
1/4 cup raisins |
3 ounces bittersweet chocolate, coarsely chopped (1/2 cup) |
3 garlic cloves, peeled and smashed |
3 tablespoons extra virgin olive oil |
3/4 teaspoon ground cumin, i use 1/2 teaspoon |
1/2 teaspoon ground cinnamon, i use 1/4 teaspoon |
fresh cilantro (to garnish) |
Directions:
1. Season chicken thighs with salt and place in 5-6 quart slow cooker.
2. In a blender, puree tomatoes, onion, ancho peppers, chipotle pepper, almonds, raisins, chocolate, garlic, oil, cumin and cinnamon until very smooth. Add mixture to crock pot. Cover and cook for 4 hours on high and 8 hours on low. Serve chicken with sauce and sprinkle with chopped cilantro.
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