Slow Cooker Chicken Dinner |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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I love using my slow cooker because it's so convenient, writes Jenet Cattar of Neptune Beach, Florida. This meal-in-one, which includes juicy chicken and tasty veggies in a creamy sauce, is ready to eat when I get home from the office. Ingredients:
6 medium red potatoes, cut into chunks |
4 medium carrots, cut into 1/2-inch pieces |
4 boneless skinless chicken breast halves |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1/8 teaspoon garlic salt |
2 to 4 tablespoons mashed potato flakes, optional |
Directions:
1. Place potatoes and carrots in a 5-qt. slow cooker. Top with chicken. Combine soups and garlic salt; pour over chicken.
2. Cover and cook on low for 8 hours or until meat and vegetables are tender. To thicken, stir potato flakes into the gravy and cook 30 minutes longer, if desired. Yield: 4 servings.
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