2 pound(s) ground chicken, coarsely ground prefered |
3 tablespoon(s) chili powder, plus 2 teaspoons |
1 15 ounce can kidney beans drained and rinsed |
1 15 ounce can kidney beans drained and rinsed |
2 28 ounce cans diced fire roasted tomatoes |
1 medium sweet potato peeled and shredded |
1 15 ounce can chicken broth |
1/4 cup(s) instant tapioca (recommended: minute tapioca |
1 chipotle chilis in adobo sauce with seeds chopped |
2 tablespoon(s) soy sauce |
1 tablespoon(s) kosher salt |
1 tablespoon(s) onion powder |
2 teaspoon(s) granulated garlic |
1 teaspoon(s) dried oregano |
1 teaspoon(s) ground cumin |
1/4 teaspoon(s) ground cinnamon |
pinch(s) ground cloves |
3/4 cup(s) lager-style beer, optional |