Slow Cooker Chicken Chili |
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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 6 |
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From All You Magazine. The magazine lists the cost as only $1.58 per serving. Ingredients:
2 (15 ounce) cans white beans, rinsed and drained |
4 cups chicken broth |
1 tablespoon vegetable oil |
2 bone-in chicken breasts (about 3 lb.) |
2 onions, chopped |
4 garlic cloves, chopped |
8 ounces green chilies, drained |
1 tablespoon ground cumin |
Directions:
1. Cook beans and broth on high in slow cooker, covered, 2 hours. Warm oil in pan over medium-high heat. Season chicken with salt and pepper. Cook, skin side down, 4 minutes. Turn and cook for 2 minutes. Transfer to plate; remove skin. Cook onions and garlic in pan, 5 minutes, then stir into cooker with chilies, 1 cup water, cumin and chicken.
2. Cook on low for 6 hours. Remove 1 cup beans and 1/2 cups liquid; puree and return to cooker. Shred chicken, return to cooker. Spoon into bowls; serve.
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