2 tablespoon(s) brown sugar |
1/2 teaspoon(s) celery powder |
3-4 pound(s) chicken breasts, boneless |
2-4 cloves minced garlic |
1 teaspoon(s) crushed red pepper, opt. |
1 teaspoon(s) dried basil |
2 teaspoon(s) dried oregano |
1/2 cup(s) dry white wine or chicken broth |
1 green pepper seeded & sliced |
1 large onion |
3 tablespoon(s) olive oil |
1 tablespoon(s) paprika |
1 teaspoon(s) salt |
2 6-oz. tomato paste |