Slow Cooker Chicken Alfredo Stew |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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I found this one on Betty Crocker. The notes say Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes, and frozen mixed vegetables. Ingredients:
1 (16 ounce) jar alfredo sauce |
3/4 cup water |
1/2 teaspoon dried basil leaves |
1/2 teaspoon salt |
4 cups refrigerated diced potatoes with onions (cooked, from 20-oz bag) |
1 1/4 lbs boneless skinless chicken thighs, cut into 1-inch-wide strips |
1 (1 lb) bag frozen mixed vegetables (green giant) |
Directions:
1. In small bowl, mix pasta sauce, water, basil, and salt.
2. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables, and pasta sauce.
3. Repeat layers, ending with pasta sauce.
4. Cover, and cook on Low heat setting 6 to 8 hours.
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