Slow Cooker Cherry Cobbler |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This is a fun way to make cherry pie with this very easy and simple slow cooker recipe. Ingredients:
1 (21 ounce) can cherry pie filling |
1 cup all-purpose flour |
1/4 cup white sugar |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1/4 cup butter, melted |
1/2 cup milk |
1/2 teaspoon vanilla extract |
Directions:
1. Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.
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