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Slow Cooker Cassoulet
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 6
This is a hearty warm,easy dish. Put it together in the morning come home to a great dinner. Serve with bread and salad.
Ingredients:
1 large onion, chopped
3 small carrots, diced
3 garlic cloves, minced
3 (15 ounce) cans great dry northern white beans
3 teaspoons chicken bouillon granules
1 tablespoon tomato paste
1 bay leaf
1 teaspoon dried thyme leaves, crushed
1/4 teaspoon black pepper
1 1/2 lbs boneless skinless chicken thighs
1 lb smoked sausage, cut in 2-inch pieces or 1 lb kielbasa, links cut in 2-inch pieces
3 (7 1/2 ounce) smoked pork chops
1/4 lb bacon, cut into 1-inch pieces
Directions:
1. Layer in slow cooker in order: onion, carrots, garlic,beans with liquid, bouillon, tomato paste, bay leaf, thyme, pepper, chicken, sausage, chops and bacon. DO NOT STIR.
2. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until vegetables and meat are tender.Remove bay leaf.
3. *You may need to drain some liquid from beans so all ingredients fit into slow cooker.
By RecipeOfHealth.com