Slow Cooker Carnitas

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 15

Ingredients:

3-4 pound(s) pork tenderloin or loin roast

1 cup(s) chicken broth or 1/2 broth or 1/2 tequila

1 teaspoon(s) salt

1 tablespoon(s) garlic powder

1 teaspoon(s) onion powder

2 teaspoon(s) ground cumin

1 teaspoon(s) smoked spanish paprika

2 teaspoon(s) mexican oregano

1 teaspoon(s) ground coriander

1/2 teaspoon(s) cinnamon

2 bay leaves

Directions:

1. Place the meat and broth in the slow cooker and cover with the SPICES.
2. Cook on high for about 4 hours, or until the pork shreds easily ( up to 8 hours).
3. Remove from slow cooker, reserve the liquid and shred the meat with a fork.
4. Discard bay leaves.
5. Optional:
6. Place the meat on a baking sheet and crisp briefly in a 400 oven to reach desired texture. Moisten with cooking liquid as desired.

By RecipeOfHealth.com