Slow Cooker Buffalo Chicken Chili |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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From Betty Crocker...sounds like a perfect meal to eat while watching football! Ingredients:
2 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces |
1 large onion, chopped |
2 medium stalk celery, sliced |
2 medium carrots, chopped |
1 (28 ounce) can diced tomatoes, undrained |
1 (15 ounce) can black beans, drained, rinsed |
1 cup chicken broth |
2 teaspoons chili powder |
1/2 teaspoon salt |
1/4 cup buffalo wing sauce |
crumbled blue cheese, if desired |
Directions:
1. Spray 5- to 6-quart slow cooker with cooking spray.
2. In cooker, mix all ingredients except buffalo wing sauce and cheese
3. Cover; cook on Low heat setting 8 to 10 hours.
4. Stir in buffalo wing sauce. Serve sprinkled with blue cheese.
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