Slow Cooker Beef With Red Sauce

Prep Time: 45 Minutes

Cook Time: 555 Minutes

Ready In: 600 Minutes

Servings: 8

Ingredients:

2 tablespoons canola oil

2 tablespoons baking cocoa

1 tablespoon chili powder

2 teaspoons dried oregano

1 teaspoon salt

1 teaspoon pepper

1 teaspoon ground cumin

1/2 teaspoon ground cloves

1/2 teaspoon ground cinnamon

1 (3 lb) rump roast, cut into 1 1/2 inch cubes (or bottom round roast)

1 large onion, chopped

1 (28 ounce) can whole tomatoes, undrained

3 tablespoons cider vinegar

1 1/2 cups crushed gingersnap cookies (about 30 cookies)

9 garlic cloves, peeled

1 tablespoon sugar

hot cooked noodles (or rice or mashed potatoes)

Directions:

1. In a small bowl, combine the first 9 ingredients; set aside.
2. Place beef and onion in a 4 quart slow cooker; rub beef with spice mixture.
3. Pour tomatoes over the top; sprinkle with vinegar, gingersnaps, and garlic.
4. Cover and cook on LOW for 8-10 hours or until meat is tender.
5. Stir in sugar.
6. Serve with noodles.

By RecipeOfHealth.com