Slow Cooker Beef Stroganoff |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune. Ingredients:
1 lb beef stew meat |
1/2 cup chopped onion |
2 (10 3/4 ounce) cans condensed cream condensed golden mushroom soup or 2 (10 3/4 ounce) cans regular cream of mushroom soup |
1 (4 ounce) can sliced mushrooms, drained |
1/4 teaspoon pepper |
1 cup sour cream |
3 cups hot cooked noodles or 3 cups cooked rice |
Directions:
1. In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. Stir sour cream into beef mixture. Serve over noodles.
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