Slow Cooker Beef Stroganoff |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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Ingredients:
1 pound(s) cubed beef stew meat |
1 can(s) 10.75oz can condensed golden mushroom soup |
1/2 cup(s) onion chopped |
1 tablespoon(s) worchestershire sauce |
1/4 cup(s) water |
4 ounce(s) cream cheese |
1 package(s) mushrooms sliced |
Directions:
1. In a slow cooker, combine the meat, soup, onion, mushrooms, worchestershire sauce and water.
2. Cook on low for 8 hours or on high for 5 hourse. Stir in cream cheese just before serving.
3. Serve over rice or egg noodles.
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