Slow Cooker Beef Stroganoff |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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I love this dish over egg noodles. SO yummy! Ingredients:
1 lb stew meat |
1 medium onion, chopped |
1 (10 3/4 ounce) can healthy request cream of mushroom soup |
1 (10 3/4 ounce) can healthy request cream of celery soup |
1 (8 ounce) package fresh mushrooms |
1/4 cup red wine |
1/4 teaspoon cracked black pepper |
8 ounces cream cheese |
8 ounces sour cream |
Directions:
1. Place uncooked meat, mushrooms, onions and black pepper in slow cooker.
2. Pour the soups and the wine over the top and mix.
3. Cover and cook on low for 8 hours.
4. Cut cream cheese into cubes and stir into the hot mixture in the slow cooker.
5. Stir in cream cheese.
6. Cover and cook for an additional 10-15 minutes.
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