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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 4 |
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Ingredients:
2 pound(s) beef stew meat |
3 tablespoon(s) vegetable oil |
1/3 cup(s) all-purpose flour |
5 potatoes peeled and chopped |
4 carrots peeled and chopped |
3 celery ribs chopped |
1 onion chopped |
4 cup(s) beef broth |
1 teaspoon(s) garlic powder |
2 package(s) brown gravy mix |
salt and pepper |
Directions:
1. ** In a large bowl, generously salt and pepper meat and stir with flour until meat is coated.
2. ** Heat oil in a large skillet and brown meat.
3. ** In the slow cooker crock, place potatoes on bottom, top with carrots, celery, browned meat, then onions on top.
4. ** In another bowl, combine gravy packets and garlic powder with beef broth. Pour mixture into crock.
5. ** Cook on low for 7-8 hours, stirring occasionally.
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