Slow Cooker Beef Stew

Prep Time: 60 Minutes

Cook Time: 0 Minutes

Ready In: 60 Minutes

Servings: 6

Ingredients:

2 pound(s) beef chuck 1/2 inch cubed

1/4 cup(s) all-purpose flour

1 teaspoon(s) salt

1/2 teaspoon(s) pepper

3 clove(s) garlic minced

2-3 carrots sliced in half moons

2 ribs celery diced

1 onion diced

3-4 large potatoes 1/2 inch cubed

1 1/2 cup(s) beef broth (1 can)

1 tablespoon(s) worcestershire sauce

Directions:

1. Place meat in slow cooker.
2. Combine flour, salt & pepper. Stir into meat covering thoroughly.
3. Add veggies.
4. Add Worcestershire sauce to beef broth. Pour over veggies. Mix well
5. Cover. Cook Low 10-12 hours or High 4-6 hours. Stir before serving.

By RecipeOfHealth.com