1 can(s) tomatoe sauce |
1/3 cup bottled steak sauce cup(s) bottled steak sauce |
1/4 cup(s) prepared horseradish from 6oz jar |
2 clove(s) garliv choped |
1 1/4 tablespoon(s) salt |
1/4 tablespoon(s) pepper |
1 1/2 pound(s) small red potatoes halved 4 1/2 cups |
1/12 pound(s) carrots peeled cut into 1'' piceces |
8 shallots quarered |
1 1/2 pound(s) beef stew meat cut into 1 1/2 chunks |
1/2 cup(s) all purpose flour |
copped parsley |