Slow Cooker Beef Chuck Roast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I put this recipe together based on flavors I liked. If you don't like Worcestershire sauce, then this probably isn't for you. I made a sandwich, but tasted the beef on its own and I thought it was delicious. I'll probably heat some up tomorrow and cook up a potato to go with it. Ingredients:
2 pounds beef chuck roast |
2 cloves minced garlic |
1 small (or medium) onion, sliced |
1 sprig fresh rosemary |
1/4 cup soy sauce |
1/4 cup worcestershire sauce |
3 cups water |
Directions:
1. Place the roast in the slow cooker. Put in the garlic, onion and rosemary. Mix the soy sauce and Worcestershire sauce together and pour in the crockpot. Add three cups water See Photo. Cook on low for eight hours See Photo. Shred the beef and serve on rolls with some of the juice from the pot. You may want to skim some of the fat off, depending on how fatty your roast was.
2. (My roast was small. If you use a bigger one, you may want to increase the amount of liquid. You want the liquid to nearly cover the roast.)
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