3 pound(s) beef roast |
6 slice(s) bacon |
2 tablespoon(s) olive oil |
1 large onion cut in chunks |
2 cup(s) baby carrots |
1/2 teaspoon(s) garlic powder |
1 teaspoon(s) dried thyme |
1 teaspoon(s) dried basil |
1/2 teaspoon(s) dried sage |
1/2 teaspoon(s) dried oregano |
1 teaspoon(s) kosher salt |
1 teaspoon(s) black pepper |
1 tablespoon(s) tomato paste |
2 cup(s) red wine |