Slow Cooker Beef and Mushrooms |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great! Ingredients:
1 1/2 pounds cubed beef stew meat |
1 (10.75 ounce) can condensed golden mushroom soup |
1 (4.5 ounce) can sliced mushrooms, undrained |
1 (1 ounce) package dry onion soup mix |
1/4 cup red wine (optional) |
1 pinch black pepper to taste |
1 cup uncooked white rice |
2 cups water |
Directions:
1. Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper.
2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
3. In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
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