Slow Cooker Beef and Bean Burritos

Prep Time: 10 Minutes

Cook Time: 540 Minutes

Ready In: 550 Minutes

Servings: 6

This is one of my crock pot favorites. Very easy to fix and forget about it.

Ingredients:

1 lb london broil beef

1 (1 1/4 ounce) package taco seasoning mix

cooking spray

1 cup chopped onion

1 large bell pepper, sliced

2 chopped garlic cloves

2 tablespoons white vinegar

1 (4 1/2 ounce) can chopped green chilies

1 (16 ounce) can fat-free refried beans

8 (8 inch) fat free tortillas

3/4 cup shredded monterey jack cheese (you can also use kraft 2%)

1 1/2 cups chopped plum tomatoes

3/4 cup nonfat sour cream

Directions:

1. Trim fat from meat; rub seasoning mix over both sides of meat.
2. Place meat in an electric slow cooker coated with cooking spray.
3. Add ingredients through green chiles.
4. Cover with lid; cook on low-heat setting for 9 hours.
5. Remove meat from slow cooker, reserving cooking liquid.
6. Shred meat with two forks.
7. Combine meat and reserved cooking liquid; stir well.
8. Add refried beans stirring to combine.
9. Warm tortillas according to package directions.
10. Spoon a heaping 1/3 cup meat mixture.
11. Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.

By RecipeOfHealth.com