Slow Cooker Beef and Barley

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 1/4 pound(s) boneless beef chuck

1 cup(s) pearl barley

1/2 pound(s) mushrooms quartered

4 stalk(s) celery quartered

6 bunch(es) carrots quartered

2 head(s) leeks sliced

1 sprig(s) thyme

4 cup(s) low-salt beef broth

1 tablespoon(s) soy sauce

kosher salt and pepper

Directions:

1. Combine all the ingredients in a slow cooker. Add 1 cup water. Cover and cook on low 8 hours.
2. Uncover. Skim any fat from the surface. Transfer the beef to a cutting board. Let cool slightly. Slice or shred into bite size pieces.
3. Divide barley vegetable mixture among bowls. Top with beef.

By RecipeOfHealth.com