Slow Cooker BBQ Baby Back Ribs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3-5 pound(s) baby back ribs cut into thirds or half |
2 large chopped onion |
2 cup(s) mushrooms sliced |
28 ounce(s) bbq sauce |
4-6 clove(s) garlic sluced |
1/2 cup(s) red wine |
1 cup(s) brown sugar |
Directions:
1. Put ribs in bottom of cooker. Cover w onions and mushrooms. Mix remaining ingredients and pour over ribs. Cook on low x 7-8 hrs or high x 4-5 hrs. If you need more cook time (I am usually gone for 10-12 hours a day), use frozen ribs but cook on low x 8-10 hours. I usually cut the rib rack in half when I get home from store and freeze each half in separate bags so I can make a half recipe for two.
2. Serve w mashed potatoes, corn on cob, or mac n cheese.
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