Slow Cooker Barbecue Beef Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Slow Cooker Barbecue Beef Sandwiches Ingredients:
3 pounds beef chuck roast |
1 cup barbecue sauce |
1/2 cup peach or apricot preserves |
1/3 cup chopped green bell pepper |
1 tablespoon dijon mustard |
2 teaspoons packed brown sugar |
1 small onion, sliced |
12 bun hamburger buns |
Directions:
1. Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
2. Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
3. Remove beef to cutting board. Cut into thin slices; return to cooker.
4. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.
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