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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 12 |
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Don't heat up the whole house for baked beans-slow cook them! Get the same spicy brown sugar taste, and let your slow cooker take the heat. Ingredients:
3 (28 ounce) cans vegetarian baked beans, drained |
1 medium onion, chopped (1/2 cup) |
2/3 cup barbecue sauce |
1/2 cup packed brown sugar |
2 tablespoons ground mustard |
Directions:
1. Mix all ingredients in 3 1/2- to 6-quart slow cooker.
2. Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.
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