Slow-Cooked Turkey Sandwiches |
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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 22 |
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Ingredients:
6 cups cooked turkey, cubed |
2 cups cubed velveeta cheese |
1 (10 3/4 ounce) can cream of chicken soup, undiluted |
1 (10 3/4 ounce) can cream of mushroom soup, undiluted |
1/2 cup onion, finely chopped |
1/2 cup celery, chopped |
22 whole wheat buns, split |
Directions:
1. In a 3-quart crockpot, combine first 6 ingredients.
2. Cover and cook on low for 3-4 hours or until onion and celery are tender and cheese is melted.
3. Stir well before spooning onto buns.
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