Slow Cooked Three Beans and Sausage

Prep Time: 15 Minutes

Cook Time: 240 Minutes

Ready In: 255 Minutes

Servings: 8

Easy to prepare.

Ingredients:

1 1/2 lbs smoked sausage, cut into 1-inch pieces

1 (16 ounce) can kidney beans, rinsed and drained

1 (15 1/2 ounce) can great northern beans, rinsed and drained

1 (15 ounce) can black beans, rinsed and drained

1 cup chopped onion

1 cup water

1 (8 ounce) can tomato sauce

2/3 cup celery

1 teaspoon chicken bouillon granule

1 teaspoon minced garlic

1 bay leaf

1/2 teaspoon pepper

1/4 teaspoon dried oregano (optional)

1/4 teaspoon dried thyme (optional)

hot cooked rice

Directions:

1. In a 5-quart slow cooker, combine the first 12 ingredients.
2. Sprinkle with oregano and thyme if desired.
3. Cover and simmer on low for 4 to 4-1/2 hours or until heated through.
4. Discard bay leaf.
5. Serve with rice.

By RecipeOfHealth.com