Slow-Cooked Split-Pea Soup with Barley and Ham (2 qt or larger) |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 6 |
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Ingredients:
1 bay leaf |
1 cube(s) chicken bouillon |
3/4 cup(s) chopped celery |
3/4 cup(s) chopped ham |
3/4 cup(s) chopped onion |
1 cup(s) dry split green peas |
1/2 cup(s) medium pearl barley |
salt and black pepper, to taste |
3/4 cup(s) sliced carrots |
4 cup(s) water |
Directions:
1. Layer the ingredients in the order listed, except salt and pepper, in a 2-quart or larger slow cooker. Do not stir.
2. Cover an cook on high four hours or low eight to nine hours, until the peas reach the desired texture.
3. Remove the bay leaf, stir well, and adjust the salt and pepper to taste. Serve at once.
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