Slow-Cooked Pork and Beans |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 12 |
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I like to get this dish started before leaving for work in the morning. When I get home, my supper's ready! It's a hearty slow cooker meal that is also good for a potluck. A generous helping of tender pork and beans is perfect alongside a slice of warm corn bread. âPatricia Hager, Nicholasville, Kentucky Ingredients:
1 boneless pork loin roast (3 pounds) |
1 medium onion, sliced |
3 cans (15 ounces each) pork and beans |
1-1/2 cups barbecue sauce |
1/4 cup packed brown sugar |
1 teaspoon garlic powder |
Directions:
1. Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.
2. Remove roast; shred with two forks. Return meat to slow cooker; heat through. Yield: 12 servings.
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