Slow Cooked Oriental Pork Chops |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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The Other White Meat , with Oriental seasonings. Ingredients:
4 pork chops, 1 inch thick, bone in |
2 tablespoons vegetable oil |
1 garlic clove, minced |
1/4 cup soy sauce |
1/4 cup chicken broth |
2 tablespoons brown sugar |
1/4 teaspoon chili pepper flakes, crushed (sweet or red) |
1 tablespoon cornstarch |
1 tablespoon cold water |
Directions:
1. In pan, brown chops both sides in oil then transfer to crockpot.
2. Add garlic to drippings in pan, cook and stir about 1 min or until golden brown.
3. Stir in soy sauce, broth, brown sugar, pepper flakes and cook and stir until dissolved.
4. Pour over chops, cover& cook 7-8 hours on low heat.
5. Remove chops.
6. Combine corn starch& cold water until smooth and stir into slow cooker.
7. Return chops, cover, set to high heat and cook for 20 minutes.
8. Serve over white rice or with a boxed oriental style rice.
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