Slow-Cooked Orange Chicken

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 4

Ingredients:

1 (3 lb) chicken, cut up and skin removed

3 cups orange juice

1 cup chopped celery

1 cup chopped green pepper

1 (4 ounce) can mushroom stems and pieces, drained

4 teaspoons dried onion flakes

1 tablespoon minced fresh parsley (or 1 t. dried parsley flakes)

1/2 teaspoon salt

1/4 teaspoon pepper

3 tablespoons cornstarch

3 tablespoons cold water

hot cooked rice

minced fresh parsley

Directions:

1. Combine the first nine ingredients in a 3 quart slow cooker.
2. Cover and cook on LOW for 4-5 hours or until chicken juices run clear.
3. Combine cornstarch and water until smooth; stir into cooking liquid.
4. Cover and cook on HIGH for 30-45 minutes or until thickened.
5. Serve with rice and sprinkle with parsley.

By RecipeOfHealth.com